Braised cod Provençal from The America's Test Kitchen Family Cookbook, Third Edition: More Than 1,200 Kitchen-Tested Recipes by America's Test Kitchen Editors

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Notes about this recipe

  • mjes on May 06, 2018

    Serendipity - one of the best aspects of EYB. A note on Baked cod with tomatoes, capers, and turmeric on sautéed spinach reminded me of a recipe taught me by a friend that I used to make nearly weekly - and haven't made for at least 45 years. I searched for a recipe with the right ingredients, narrowed it down by cooking method, and came up with this recipe which is very close to the unwritten recipe as I recall it. This version is excellent and will reappear frequently in my suppers.

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