Hearty beef borscht with sour cream-dill topping from Pressure Perfect: Two Hour Taste In Twenty Minutes Using Your Pressure Cooker by Lorna J. Sass

  • apple cider (alcohol-free)
  • bay leaves
  • caraway seeds
  • sour cream
  • canned tomatoes
  • potatoes
  • beef broth
  • green cabbage
  • beets
  • dried dill
  • beef chuck roast
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • mzgourmand on May 25, 2017

    Pressure cooker or instant pot.

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