Hearty beef borscht with sour cream-dill topping from Pressure Perfect: Two Hour Taste In Twenty Minutes Using Your Pressure Cooker by Lorna J. Sass
- apple cider (alcohol-free)
- bay leaves
- caraway seeds
- sour cream
- canned tomatoes
- potatoes
- beef broth
- green cabbage
- beets
- dried dill
- beef chuck roast
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.