Un-stuffed cabbage in sweet-and-sour sauce from Pressure Perfect: Two Hour Taste In Twenty Minutes Using Your Pressure Cooker by Lorna J. Sass

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Notes about this recipe

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  • Rinshin on August 25, 2018

    Excellent sauce for making cabbage rolls with a balanced acidity from lemon juice and vinegar with sweetness coming from raisins. Used it to make regular cabbage rolls with savoy cabbage. I did not use this recipe’s filling ingredients. But this is the sauce I have been searching.

  • chawkins on November 13, 2015

    Absolutely delicious and it only took 3 minutes after coming up to pressure. I did not add any of the optional sugar or honey at the end. The one third cup of raisins was enough to balance the acidity. I did not have lemon, so I just used the juice of half a lime.

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