Pea pesto crostini from Giada at Home: Family Recipes from Italy and California by Giada De Laurentiis

  • Parmesan cheese
  • peas
  • cherry tomatoes
  • whole wheat baguette bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • minervasowl on December 14, 2012

    So easy and so tasty. The only thing is that the pesto doesn't keep very well, so be sure to eat it within about a day of preparation.

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