Ballottine of chicken in chaud-froid sauce (Ballottine de poularde en chaud-froid) from Larousse Gastronomique by Larousse Editors

  • whole chicken
  • Cognac
  • truffles
  • ham
  • chicken stock
  • demiglace
  • veal
  • pickled tongue
  • sausage meat
  • aspic jelly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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