Ballottine of duck (Ballottine de caneton) from Larousse Gastronomique by Larousse Editors

  • ground allspice
  • Cognac
  • whole duck
  • truffles
  • breadcrumbs
  • bacon
  • veal
  • raw foie gras
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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