Ballottine of guinea fowl Jeanne d'Albret (Ballottine de pintade Jeanne d'Albret) from Larousse Gastronomique by Larousse Editors

  • bouquet garni
  • calf feet
  • carrots
  • leeks
  • truffles
  • mushrooms
  • bacon
  • chicken stock
  • raw foie gras
  • ham or bacon rind
  • guinea fowl
  • egg whites
  • Bayonne ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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