Quince & candied ginger jam from The Blue Chair Jam Cookbook by Rachel Saunders

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on November 09, 2018

    I gave this recipe high marks for flavor but took it down a notch for technique. The recipe wants you to simmer most of the liquid off but leave the pan lid on. By following these directions, it took me most of an entire day to make. After the requisite simmering time per the recipe I still had lots of liquid so I took the lid off and had to let it simmer an additional 1 1/2 hours to get it the proper consistency. Next time I will take the lid off much sooner.

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