Chocolate-caramel slice from Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fyretigger on May 29, 2022

    I've been making these for years! they are always a big hit. They freeze wonderfully, and honestly I like them best from the freezer, given just 5 minutes or so to thaw, to prevent the caramel from being tooth shattering.

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