Banana bread from The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • traci_0v6ikg on February 21, 2026

    Fabulous recipe, we use poppy seeds in lieu of nuts for those with allergies. Still provides a nice texture.

  • JuneHawk on October 14, 2024

    Delicious. Used buttermilk instead of sour cream because that is what I had. It's actually sweet. Probably the best banana bread recipe I've tried.

  • northstarcook on August 15, 2021

    My favorite banana bread recipe to date; turns out lovely every time. Consistent, easy to pull together, and delicious - a definite keeper. I use 3 bananas, skip the spices, and increase the salt a little bit - that gives the perfect balance to our tastes. Oven timing is spot on.

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