Island chicken from Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining by Jane Brody and Ray Skibinski

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Notes about this recipe

  • mharriman on January 16, 2022

    Tasty and tropical, especially uplifting on a freezing, snowy day. Halved the recipe for two people and used four skinned bone-in chicken thighs. Also subbed fresh juice from one orange and mandarin orange slices for the canned mandarin oranges/juice. The overall cooking time was 35 minutes. Thighs were juicy and tender, and the fruit, broth ingredients were perfect. This is a good one to repeat any time of year. Served with Indian basmati rice.

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