Russian beef borscht from Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining by Jane Brody and Ray Skibinski

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Notes about this recipe

  • mharriman on January 09, 2025

    Delicious. JB’s recipe makes a hearty beet and beef soup that is full of flavor. I made half a recipe ( 6 servings) but kept the 1 pound of beef. I increased the liquid because six cups wasn't enough to make the vegetables and beef into a soup. This recipe takes a good portion of an afternoon in the kitchen, perfect on a snowy day like today. While the meat was cooking in the consumme, I prepped, cut, and shredded the vegetables, which made good use of the time. I used tenderloin steak for the beef, which was lovely, along with the vegetables. This one’s good enough to repeat.

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