Linguine with shrimp and red pepper sauce from Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining by Jane Brody and Ray Skibinski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • mharriman on March 17, 2019

    I made this for a family lunch and we thought it was bland. We thought the cayenne pepper added an out of place one note to the butter, shrimp, linguine, and sweet bell peppers. The title of the recipe suggests the red peppers and shrimp are made into a sauce. They aren’t. This is linguine with chopped peppers, chopped onions, and sliced shrimp, with a bit of butter mixed in at the end. I didn’t add Parmesan at the end. Maybe that would have helped.

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