Vegetable-stuffed peppers from Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining by Jane Brody and Ray Skibinski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 04, 2017

    This is a good light stuffed pepper (about 227 calories per stuffed pepper) but it lacks depth. It’s pretty bland. The cayenne pepper provides a bit of zing but my husband and I thought it needed more cheese and/ or a sauce or rice/grain. This is good if you just want a light lunch or dinner meal, and I’ll tag it for that kind of a day in my cookbook.

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