Jo-Ann's Chinese chicken salad from Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining by Jane Brody and Ray Skibinski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 01, 2020

    I had a big package of snow peas to use up, it was lunch time, and this recipe looked like a quick and good one for both. I used leftover rotisserie chicken, made the dressing while the vegetables were steaming, and had lunch ready in 15 minutes. The grated ginger In the dressing helps flavor this salad a lot. Substitutions: peanut oil instead of sesame since that’s what I had on hand and omitted the zucchini since I was out of it.

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