Carrot-apple salad supreme from Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining by Jane Brody and Ray Skibinski

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Notes about this recipe

  • carolfo on March 23, 2026

    It’s so 50s dinner for me. Delicious and reminiscent of suppers in my neck of the woods, Rhode Island.

  • mharriman on April 07, 2021

    Very refreshing take on carrot and raisin salad. I used freshly squeezed OJ instead of orange juice from concentrate. Also used gala apples instead of Granny Smith since that’s what I had on hand.

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