Pumpkin muffins from Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining by Jane Brody and Ray Skibinski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on February 23, 2021

    This recipe provides a good hint of pumpkin flavor but not as much as I was wanting this morning. Because the recipe only calls for 1/2 cup of canned pumpkin purée, as much as the raisins called for, the overall effect of pumpkin is diluted. I added another 1/5 cup of purée without much difference in flavor. The other thing I didn’t like was opening a 15.5 oz can of pumpkin purée for only a 1/2 cup. On the upside, my muffins turned out beautifully at 18 minutes. So, it’s a pretty fast homemade baked good in the morning.

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