Middle Eastern vegetable salad from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 101) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RobynJ on December 12, 2025

    This is the Ina Garten book I use most. I love the hummus the Tabasco is a great addition, Middle Eastern salad, Provençal lamb , french string bean salad, jefferys roast chicken and many more. I love Ina’s recipes and have many of her books.

  • aceedubs on September 01, 2024

    Subbed oregano for mint because that's what I had and it was delicious.

  • Delys77 on September 20, 2021

    We didn't use all the dressing and went with a touch less vinegar than suggested. Also not tomato fans so we used a jar of roasted peppers. The result was very nice, very health, and went quite well with the Pastitsio from her make ahead book as the acid cuts the richness of the pasta dish. Nice little salad.

  • anya_sf on March 03, 2019

    I made this for work without the garlic and using 1:2 ratio of lemon juice to olive oil. At home I made it with the garlic and 1:1 ratio. The garlic was good, but I preferred the 1:2 ratio of lemon juice to oil. Delicious with fresh pita on the side. I added some olives.

  • angrygreycat on July 22, 2018

    First dish that I've made from this cookbook. Excellent taste and combination of flavors and textures. I was a little concerned with needing 4 lemons, that it would be too tart, however it was fine.

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