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Middle Eastern vegetable salad from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • scallions
  • basil
  • pita bread
  • feta cheese
  • chickpeas
  • cucumbers
  • lemons
  • mint
  • parsley
  • tomatoes

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Notes about this recipe

  • anya_sf on March 03, 2019

    I made this for work without the garlic and using 1:2 ratio of lemon juice to olive oil. At home I made it with the garlic and 1:1 ratio. The garlic was good, but I preferred the 1:2 ratio of lemon juice to oil. Delicious with fresh pita on the side. I added some olives.

  • angrygreycat on July 22, 2018

    First dish that I've made from this cookbook. Excellent taste and combination of flavors and textures. I was a little concerned with needing 4 lemons, that it would be too tart, however it was fine.

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