Roasted shrimp with feta from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • white bread
  • feta cheese
  • fennel
  • garlic
  • lemons
  • dried oregano
  • parsley
  • tomato paste
  • canned tomatoes
  • Pernod
  • shrimp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 01, 2019

    For 2 people, I made the full sauce recipe, but used 16 large shrimp (21-25 ct) and 4 oz feta (which was more than needed). For the topping, I used only 1 large slice bread and 1 Tbsp oil with the parsley and lemon. The crumbs did not brown at the end, so I broiled them briefly. Very tasty!

  • Delys77 on October 31, 2011

    I did play with the proportions a little but I ended up with a relatively dry and under seasoned dish. The sauce was actually quite good with some nice salt from the feta and the salt I added and a little tang from the pernod and the wine but since it was relatively dry and the shrimp themselves a were underseasoned resulting and a so so dish with ok sauce and shrimp that were fully upstaged by what little sauce there was.

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Reviews about this recipe

  • Lisa Is Cooking

    It was casual, great for summer, couldn't have been easier, and tasted like it should have involved much more effort than it actually did.

    Full review