Roasted salmon with green herbs from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 149) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jane_rk05yq on February 05, 2026

    Cooked for Christmas lunch - so easy, light and delicious

  • mharriman on June 19, 2025

    We loved the juiciest of our salmon after it baked in the oven with the herbs. We liked that it took very few herbs to enhance the flavor of the salmon. I used King salmon, a thicker (than the other salmon types) filet cut, and needed 20 minutes to get it to the doneness we prefer. We’re not dabs of undercooked salmon. Served with asparagus and couscous. Definitely will repeat when I'm not in the mood to do a lot of prep with my salmon.

  • Skamper on January 20, 2020

    I forgot to buy scallions, but even so, I think it could use more flavor. Next time I'd Dijon with the olive oil and lemon.

  • anya_sf on June 01, 2019

    Very nice. The salmon was quite moist, - very rare in the middle after roasting about 13 minutes. The herbs were quite complementary.

  • Laura on September 09, 2015

    Pg. 149. This could not have been simpler. It's also healthful and attractive. And it tasted fine, but didn't exactly wow me. But I'll definitely make it again on nights when there's not much time for prep.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.