Roasted summer vegetables from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 169) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 26, 2020

    This was a really nice side for some delicious grilled steak kebobs. I cut it back to serve 2 and roasted it in a cast iron pan. The only issue really is that the veg do shrink and we both wished I had made more :)

  • anya_sf on July 21, 2019

    I used nearly all the veggies and they fit on one pan. Sliced the zucchini into rounds. Turning them a second time and moving them around helped them brown more evenly. Good basic recipe. Not sure the thyme added anything and the garlic mostly stuck to the pan.

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