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Easy cranberry & apple cake from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • ground cinnamon
  • cranberries
  • sour cream
  • oranges
  • granulated sugar
  • apples
  • all-purpose flour
  • butter

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Notes about this recipe

  • Breadcrumbs on March 16, 2014

    p. 205 - Truly scrumptious! We loved this. mr bc called it a pie cake. Indeed it looks like a pie but tastes like a cake…an upside down cake perhaps. We especially loved the crispy cinnamon/sugar topped crust. The sugar had caramelized so that the very top of the cake crust shattered like glass as you cut through it with your fork. The aromas wafting from the oven as this bakes are intoxicating and reminiscent of all things Christmas…orange, cranberries, and cinnamon. This was a big hit at cucina bc and I think my cranberries may have mellowed from the freezing process as we found the balance of tart and sweet to be ideal for our tastes. Photos here: http://chowhound.chow.com/topics/737723#8820350

  • Jane on November 26, 2010

    Definitely easy. The longest part was going through the cranberries to remove the squishy ones. I preferred it at room temperature to warm, warm it's more of a pudding than a cake. The cranberries were quite tart so add more sugar if you don't like tart fruit.

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