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Mocha chocolate icebox cake from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • cocoa powder
  • heavy cream
  • espresso powder
  • Kahlúa
  • mascarpone cheese
  • dark chocolate
  • chocolate chip cookies

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Notes about this recipe

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    Refrigerate overnight before serving.

  • julesamomof2 on August 19, 2017

    This is a super simple and delicious dessert, loved by all. The Tate's chocolate chip cookies make it extra decadent and special.

  • anya_sf on April 30, 2017

    The best! And easy too. Definitely must be made a day ahead. I made 2/3 recipe to fit in a 7" springform pan. It served 8, so I think the original would serve 12 - it's rich. It would also be good with chocolate wafer cookies instead of chocolate chip cookies.

  • DKennedy on October 31, 2013

    This is an easy and impressive dessert. I make mine kid friendly by substituting 1/4 c. decaf expresso in place of the liquor and I also use store bought gluten free Tate's chocolate chip cookies, sold at TJs.

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