Pickled garlic from The River Cottage Preserves Handbook by Pam Corbin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on September 21, 2022

    I grew a lot of garlic this year, so I decided to try this pickle with a few heads. I made a half recipe; note that the liquid portion wasn’t enough to cover, possibly due to the jars I used and the size of the cloves (my cloves were huge). Used bay and fennel seed from the garden too. Stored mine in the fridge. Will update this in a few weeks when it’s had time to mature. Update: a good way to preserve garlic, can be used whenever garlic is called for in a recipe, liquid makes a nice addition to soups or as a marinade.

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