Pickled Florence fennel from The River Cottage Preserves Handbook by Pam Corbin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fennel seeds for celery seeds and hemp or canola oil for olive oil.

  • eliza on January 16, 2015

    This is an excellent pickle and is very easy to make. I grow fennel in the garden so I can make it each year. It's a great addition to sandwiches.

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