Celery, corn, and potato chowder from Great Vegetarian Cooking Under Pressure: Two-Hour Taste in Ten Minutes by Lorna J. Sass

  • red peppers
  • celery
  • corn
  • dill
  • red onions
  • thyme
  • potatoes
  • vegetable stock
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole rice salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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