Herbed cauliflower-tomato soup from Great Vegetarian Cooking Under Pressure: Two-Hour Taste in Ten Minutes by Lorna J. Sass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Krisage on February 01, 2019

    Subbed 1 T Sriracha for both tomato paste and red pepper flakes. Worked out nicely. Chipotle paste would also do the trick.

  • oddkitchen on December 07, 2012

    Liked, but did not love this soup. I believe it would be terrific as a starting course, but if you're looking for a meal in a bowl (as I was) you may find this soup unsubstantial on its own.

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