Bread salad (Panzanella del Valdarno) from Giuliano Bugialli's Foods of Tuscany by Giuliano Bugialli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on June 11, 2019

    Recipe specifies to add the red wine vinegar to the water for the bread soak, and not using more in the dressing. I thought it needed more, so I still added some at the end to adjust the seasoning. Overall an ok bread salad but I wanted more tomatoes and, well, more veggies overall vs. the amount of bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.