Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Heart-healthy dried fruit scones from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang and Christie Matheson

  • dried apricots
  • buttermilk
  • ground cinnamon
  • dried cranberries
  • cranberries
  • crystallized ginger
  • confectioner's sugar
  • raisins
  • golden raisins
  • yogurt
  • all-purpose flour
  • dried apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blueberries for cranberries.

  • anya_sf on June 15, 2017

    For the fruit, I used both golden and dark raisins, dried apricots, dried and fresh cranberries (2 cups total, as she recommends). The scones were easy to make, and pretty good (especially for lowfat), but IMO not as good as "real" scones. My family really liked them though, I think because of the glaze.

  • MmeFleiss on March 02, 2016

    This was good for a scone with lower fat, but I really found myself missing the extra richness.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Lisa Is Cooking

    The mix of fruit was delightful with the cranberries’ tartness and the ginger’s zing. The crumb of the scone was lighter, less dense, and a little like a cross between a scone and a muffin.

    Full review