Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang and Christie Matheson
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Vanilla sugar (page 29)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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Oatmeal-maple scones (page 41)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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Classic currant scones (page 44)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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Cranberry-orange scones (page 45)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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Lemon-ginger scones (page 46)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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Cheddar-scallion scones (page 48)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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Classic blueberry muffins (page 54)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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Cranberry-orange muffins (page 54)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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Almond-apricot muffins (page 54)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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Ginger-peach muffins (page 54)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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Good morning muffins (page 60)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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New old-fashioned coffee cake (page 62)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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Apple snacking spice cake (page 64)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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French lemon-poppy cake (page 70)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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Vanilla bean pound cake (page 72)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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Basic brioche (page 73)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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Black pepper brioche loaves (page 74)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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Sugar and spice brioche buns (page 75)
from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe Flour by Joanne Chang and Christie Matheson
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Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
Reviews about Recipes in this Book
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Oatmeal-maple scones
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Lisa Is Cooking
They had great texture from the oats and nuts and the chewy raisins, and they were filled with maple flavor. I liked the crispy edges on these scones...And, I liked how easy that made them to make.
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French lemon-poppy cake
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Not So Humble Pie
The cake is indeed wonderfully textured. Delicate and not very sweet, nicely contrasted with a sweet, tangy lemon glaze.
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Buttermilk biscuits with parsley and sage
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Lisa Is Cooking
Like every recipe I’ve tried from this book, it works beautifully. My only disappointment with these biscuits is that each time I've baked them, I only kept a couple of them at home.
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Holiday sugar cookies
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Arctic Garden Studio
I took the opportunity to make some snow cloud cookies. This weekend seemed like the perfect time.
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Granola bars
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Lisa Is Cooking
Overall, they're a little more tender than other granola bars I've tried, and they taste more like an indulgent treat than a healthy snack.
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Heart-healthy dried fruit scones
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Lisa Is Cooking
The mix of fruit was delightful with the cranberries’ tartness and the ginger’s zing. The crumb of the scone was lighter, less dense, and a little like a cross between a scone and a muffin.
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Lemon-raspberry cake with lemon buttercream
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Lisa Is Cooking
The cake met my requirements perfectly for lemony-ness and berry flavor....I’m not sure I can top this, so I might have to bake the same cake again next year.
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- ISBN 10 081186944X
- ISBN 13 9780811869447
- Linked ISBNs
- 9781452100173 eBook (United States) 3/25/2011
- Published Oct 20 2010
- Format Hardcover
- Page Count 320
- Language English
- Countries United States
- Publisher Chronicle Books
Publishers Text
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies – leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.Other cookbooks by this author
- Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
- Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar
- Baking with Less Sugar (Sneak Preview): Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar
- Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil
- Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil
- The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
- Confetti Cakes for Kids: Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
- Confetti Cakes for Kids: Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
- Confetti Cakes For Kids: Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
- Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
- Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
- Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
- Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
- Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
- Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
- Gale Gand's Lunch!
- Gale Gand's Lunch!
- Gale Gand's Lunch!
- Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- Pastry Love: A Baker's Journal of Favorite Recipes
- Pastry Love: A Baker's Journal of Favorite Recipes
- Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt
- Salty Sweets
- Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt
- Tea Party: 20 Themed Tea Parties with Recipes for Every Occasion, from Fabulous Showers to
- Tea Party: 20 Themed Tea Parties with Recipes for Every Occasion, from Fabulous Showers to
- Vineyard Harvest: A Year of Good Food on Martha's Vineyard
- Wine Mondays: Simple Wine Pairings with Seasonal Menus
- Wine Mondays: Simple Wine Pairings and Seasonal Menus