Classic blueberry muffins from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (page 54) by Joanne Chang and Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on August 14, 2013

    It seemed like a good idea... But this batter makes more like 18 - 24 muffins, not 12. These are pretty sweet, almost more of a small dessert cake than breakfast item - IMHO. Probably would not repeat.

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