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French lemon-poppy cake from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang and Christie Matheson

  • heavy cream
  • cake flour
  • lemons
  • granulated sugar
  • poppyseeds
  • eggs
  • butter

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Notes about this recipe

  • PatriciaScarpin on January 29, 2013

    I've made this cake following the recipe to a T and it turned out amazing. Then, I made it with passion fruit juice instead of lemon and oh, what a delicious version it turned out to be! Tender beyond words.

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Reviews about this recipe

  • Not So Humble Pie

    The cake is indeed wonderfully textured. Delicate and not very sweet, nicely contrasted with a sweet, tangy lemon glaze.

    Full review