Basic brioche from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (page 73) by Joanne Chang and Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LittleLemon on September 03, 2022

    *I used a Bosch Universal mixer* This is a beautiful dough! I had no issues while making it. The recipe is very well written. It came together at almost the precise times she describes. At first it looked as though it would never come together. But close to the end of the mixing time this dough suddenly transforms! Mine took around 25 minutes total. NOTE: If using this recipe to make the Sticky Sticky Buns recipe, please note that there is an error in that recipe. The Sticky Buns recipe should be corrected to use only ONE HALF of this brioche recipe.

  • tarae1204 on January 21, 2021

    This recipe has your mixer running for almost 45 minutes. At the start, the dough was so thick that it caused my kitchen aid pro to make a burning smell. The brioche is lovely but a little yeasty smelling.

  • MmeFleiss on March 02, 2016

    Fussy, but very good.

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