Mom's granola from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (page 101) by Joanne Chang and Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Correction for the first printing of this book: "suggested baking time should be 30-35 minutes"

  • snoozermoose on December 14, 2021

    This was a good, but not great granola recipe.

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