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Chocolate chunk cookies from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang and Christie Matheson

  • milk chocolate
  • bread flour
  • all-purpose flour
  • dark chocolate
  • butter

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Notes about this recipe

  • stef on January 30, 2019

    One of my favourite c.c. cookies. Always chill dough overnight

  • Frogcake on January 06, 2018

    I’ve now made these excellent cookies a dozen times. As others mentioned, highly recommend chilling the dough. I also add half a cup of chopped walnuts. Nothing new here - just a solid, dependable and delicious choc chip cookie.

  • cpauldin on May 22, 2012

    Letting this dough sit overnight is crucial to the flavor.

  • britt on August 11, 2011

    This recipe also calls for light brown sugar, regular sugar, vanilla, 2 eggs, and baking soda.

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