Ginger molasses cookies from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (page 116) by Joanne Chang and Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snoozermoose on December 14, 2021

    Solid ginger cookie recipe. Like most of the recipes in this book, I haven't found it groundbreaking or exceptional but it's a good rendition of a classic.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.