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Snickerdoodles from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang and Christie Matheson

  • ground cinnamon
  • all-purpose flour
  • butter
  • sugar

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Notes about this recipe

  • julesamomof2 on December 05, 2018

    Our favorite recipe for our favorite Christmas cookie. I left the dough in the fridge for 3 days because I got busy, but they turned out perfect.

  • stef on November 17, 2017

    Nice cookie. Got about 50. Added half a teaspoon of nutmeg and a quarter cloves to roll cookies in

  • mamacrumbcake on September 23, 2017

    Nice snickerdoodle recipe. Though I used a rounded tablespoon for each cookie, I got a lot more cookies (5-6 dozen) than the recipe stated. My cookies were done in 11 minutes.

  • anya_sf on June 24, 2017

    Best snickerdoodles I have ever made.

  • Frogcake on June 16, 2016

    This is my go-to snickerdoodle recipe, taste-tested today by forty hungry teenagers with raving reviews. Very important to chill the dough as with any cookie recipe. Left over cinnamon sugar can be used for cinnamon toast with no complaints in our household.

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