Rosemary shortbread from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (page 146) by Joanne Chang and Christie Matheson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jennabailey54 on October 22, 2021

    These cookies are perfection. They are so addicting. perfectly buttery and the salt complements the rosemary perfectly

  • tarae1204 on February 01, 2021

    Gosh there are a lot of recipes for rosemary shortbread out there, often with something else added in...these are just rosemary and they are perfect as is. Nice amount of salt. Instructions are clear until the end where you’re instructed to slice the rolled dough however you like and bake 17-20 min. I used 1.5” cutters and baked 15-16 minutes on convection and they were perfect. Addictive.

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