Old-fashioned pineapple upside-down cake from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (page 189) by Joanne Chang and Christie Matheson
- pineapple
- eggs
- sugar
- butter
- all-purpose flour
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.