Mint-pickled beets from Great Vegetarian Cooking Under Pressure: Two-Hour Taste in Ten Minutes by Lorna J. Sass

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • vikingcook on December 15, 2016

    Used regular yellow onion & tossed in a few baby carrots sliced in half the long way. Cooked for specified time in my Cuisinart electric, then turned off keep warm & released pressure after 5 minutes. These are delicious. Making for Christmas Eve appetizers.

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