Minty sweet-and-sour eggplant from In Julia's Kitchen with Master Chefs by Julia Child and Nancy Verde Barr
- ground cayenne pepper
- eggplants
- lemons
- mint
- peanut oil
- coarse rock or sea salt
- cumin seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.