Chilled green pea soup with rosemary from In Julia's Kitchen with Master Chefs by Julia Child and Nancy Verde Barr
- scallions
- celery
- heavy cream
- fava beans
- rosemary
- leeks
- parsley
- sugar snap peas
- peas
- snow peas
- bacon
- rustic white bread
- chicken stock
- pea shoots
- slab bacon
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.