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Smoked salmon, herbed cream cheese, and red onion quiche from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang and Christie Matheson

  • smoked salmon
  • half and half cream
  • heavy cream
  • dill
  • nutmeg
  • red onions
  • cream cheese
  • all-purpose flour
  • butter
  • egg yolks

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Notes about this recipe

  • stef on October 04, 2018

    Made this for a potluck. Was liked by everyone.

  • Lepa on June 11, 2018

    This was the first time I made quiche with homemade crust. I have always been wary of doing it but felt like taking on a project. Unfortunately, this wasn't worth all the work I put into it. The crust was burnt on the edges and not particularly good. I am confident this was because of my own lack of experience and not the recipe. The filling was okay but overly rich and, ultimately, disappointing. I think I will stick to frittatas for now!

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