Berry bread pudding from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (page 256) by Joanne Chang and Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 19, 2018

    Since I wasn't serving 12 to 15 people, I reduced the recipe to 4 cups of bread (using 2 eggs + 1 yolk). I used a mixture of milks and cream so it wasn't quite so rich. I also reduced the sugar by a third, since we were having it for breakfast. The sweetness was just right. I used more berries - enough to cover the top. Frozen berries worked fine. It was delicious!

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