Buttermilk biscuits with parsley and sage from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (page 306) by Joanne Chang and Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on May 06, 2018

    These came out nice and layered. I rolled the dough and folded it 3 times. Omitted the parsley and sage

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Lisa Is Cooking

    Like every recipe I’ve tried from this book, it works beautifully. My only disappointment with these biscuits is that each time I've baked them, I only kept a couple of them at home.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.