Provençal vegetables and chicken in packages from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (page 464) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    I was surprised by how simple this was to put together. Vegetables turned out fabulous but the chicken was the tiniest bit dry, make sure to cook for around 35 minutes or so. Very mediterranean.

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