Noodles Romanoff from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 311) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meatballs in creamy caper sauce (Königsberger klopse); Green herb stew (Choresh Qormeh sabzi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on December 14, 2019

    This is tasty, but next time I will halve the amount of sour cream and cottage cheese.

  • feucht22 on January 30, 2012

    Didn't use Tobasco (didn't have any, shame on me) -- and I regret it. It certainly didn't prevent us from diving in, though.

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