Provençal wheat berry soup from Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine by Martha Rose Shulman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mlbatt on March 03, 2019

    Not bad, but not great. This yielded more than the 6-8 servings the recipe indicates - more like 10 generous servings. I chose this recipe because I had everything in the house to make it - including the porcinis and parmesan rinds. I wouldn't recommend spending the $$ on 1 ounce of dried porcinis to make this recipe (make risotto instead!). That said, the recipe was rather easy, some chopping and sauteeing (plus soaking farro and porcini mushrooms), then it all cooks together for about an hour. We liked the chewy farro, but the flavor didn't live up to expectations (even after adding lots of salt and pepper). I expect we'll tire of it, so half is going in the freezer for future meals.

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