Spicy vinegar dipping sauce (Ch'o kanjang) from Essentials of Asian Cuisine: Fundamentals and Favorite Recipes by Corinne Trang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-fried vegetables (Jeon); Steamed seafood with favorite dipping sauces; Spicy grilled pork (Toeji kogi kui); Korean barbecued chicken (Dak kui); Pan-fried fish (Saengson jeon)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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