Korean barbecued chicken (Dak kui) from Essentials of Asian Cuisine: Fundamentals and Favorite Recipes by Corinne Trang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy vinegar dipping sauce (Ch'o kanjang); Sweet and sour chili dipping sauce (Ch'o koch'ujang); Short-grain rice; Pickled daikon (Mul kimchi); Pickled spicy cabbage (Baechu kimchi); Pickled cucumber (Oi sobaegi kimchi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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